This dessert, called “Cognac Pflaumenpudding” in German is more like a boozy jello mold. However, the flavor is much bolder than a traditional jello dessert. Pulverized canned plums provide intense flavor. I substituted fresh ones, simmering them in water and sugar first, creating a plum syrup to add to the recipe. To spike the dessert, [...]
This is a beautiful seasonal strudel for your Thanksgiving table for for Fall coffee and cake time. The addition of the vanilla to both the preserves and the strudel dough added another layer of flavor to this rich, delicious autumn dessert.
This might be the most perfect Thanksgiving dessert I have ever made and I have made a lot of Thanksgiving dessert in my life. Very sweet and tangy persimmon curd plays beautifully off spicy gingerbread. The secret to this treat is to not sweeten the whipped cream layer. Just flavor it with ground star anise powder. The [...]