Tag Archives: homemade French Macarons

Allspice Cashew French Macarons with Honey Buttercream Filling

There was only one thing to do when I found that leftover cashew flour in my pantry. Yep. More cashew French Macarons.  I still have lots of all spice leftover from the Holidays. So I killed two birds with one macaron using up both to create this lovely sweet and spicy French macaron flavor. Make [...]

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Orange Cream French Macarons

When I was a kid there I was always torn when the Good Humor ice cream man would peddle up the street pushing his cart full of  ice cream bar delights. I constantly vacillated between Toasted Almond, Chocolate Fudge Cake or Creamsicle. As I got older and saw the Good Humor man less and less, [...]

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Vanilla Spearmint Sparkling Snowflake Macarons

This spearmint/vanilla combo is a great idea for your holiday dessert table or to make as gifts.  I Happen to love spearmint flavor and dumped poor peppermint for sexy spearmint years ago. It’s become one of my favorite flavors so it was only a matter of time before it made it into a macaron on [...]

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Tarragon French Macarons with Chocolate Buttercream Filling

So of course I waited until the most humid day so far in PA to go on a French Macaron making marathon. Humidity and making macarons do not mix but I had way too many Cinderella egg whites in the fridge that needed to go to the ball. As a result of the humidity the [...]

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Vanilla French Macarons with Honeysuckle Buttercream Filling

Sometimes I think there is a garden genie on our PA property. When we closed on the house in the month of March, I had a long list of what I wanted to plant in the garden. My husband said to just wait and see what would come up first. Wise words. One by one the [...]

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Speckled Egg French Macarons for Your Easter Table

French Macarons are hard to make and I can tell you from personal experience practice does not necessarily make perfect but once you are able to make a few successful batches, you feel like you are sitting on top of the world.  For these Easter themed French macarons,  I divided the batter into three parts [...]

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    Lora Wiley-Lennartz

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