Tag Archives: food preservation

Dried tomatoes worth the wait?

Many years when I have an abundance of tomatoes, I freeze them in 2-cup containers for soups, sauces and chili.  I star by dunking them in boiling water until the skins crack, and then moving them to cold water –  the skins pop right off. I chop them and freeze. What could be easier? This year I decided to [...]

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